breakfast blueberry-waffle

Breakfast at our Bed and Breakfast

Breakfast Blueberries

B&B-Blueberry-SauceWe serve this blueberry sauce with our breakfast waffles. It can be made with both fresh or frozen blueberries. Frozen blueberries actually work best. Thick and sweet, this is a quick, easy sauce and perfect for topping waffles. We always serve the blueberries and waffles with a dollop of cream cheese.


  • 1 1/2 cups blueberries (I prefer to use frozen)
  • 1/2 cup water
  • 1 tbsp sugar
  • 1 tablespoons cornflour dissolved into 2 tablespoons water
  • 1/2 teaspoon vanilla


  1. Place 1 cup of blueberries in a small saucepan. Cover with water and add sugar and vanilla. Heat over medium-high heat until mixture comes to a low boil and blueberries just start to break apart.
  2. Add the dissolved cornflour to the saucepan and bring the mixture to a boil. Turn the heat down and simmer for 2-3 minutes, or until sauce reaches desired consistency. Add more water, one tablespoon at a time, if the sauce gets too thick.
  3. Remove from the heat. Add remaining 1/2 cup of blueberries and stir gently.
  4. Warm a little before serving to thin the sauce slightly.
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